How to Prepare Ultimate Sardine and Potato Bouillabaisse

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sardine and potato bouillabaisse. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sardine and Potato Bouillabaisse is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sardine and Potato Bouillabaisse is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sardine and potato bouillabaisse using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sardine and Potato Bouillabaisse:

1. Take 200 g small sardines
2. Get 3 potatoes
3. Make ready 1 can tomatoes
4. Prepare 1 onion
5. Take 1 stalk celery
6. Make ready 1 cube instant soup stock
7. Make ready 1 Bay leaf
8. Make ready 1 Tbsp sake or white wine

Steps to make Sardine and Potato Bouillabaisse:

1. Cut potatoes into thick 1 cm slices. Chop the onion and celery. Remove the heads and innards of the sardines, place in a bowl and pour over the sake/white wine. Let marinate for a few minutes.
2. Heat a frying pan with olive oil and put in the chopped garlic. When fragrant, add the onions to fry.
3. Add a can of tomatoes, 1/2 a can of water, potatoes, soup stock, and bay leaf. Cook on medium heat.
4. Once the potatoes become soft, add the sardines and continue to cook for about 10 mins with the lid on, but turn to a lower heat setting. Season with salt and pepper as necessary. Best enjoyed hot!
5. Note: I used "S&W Stewed Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil, but any canned tomatoes will be, just add your favorite herbs to taste.

So that’s going to wrap it up with this special food sardine and potato bouillabaisse recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!