Recipe of Perfect Egusi soup with mackerel & kpanla fish

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egusi soup with mackerel & kpanla fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Scotch bonnet Spinach Onion Crayfish Dried fish Palm oil Goat meat Mackerel All purpose jumbo Salt to taste. Please subscribe, share, like and comment. Egusi Soup Recipe, How to make Nigerian Egusi Soup. Egusi soup is a Western African delicacy, it is very high in fats and protein.

Egusi soup with mackerel & kpanla fish is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egusi soup with mackerel & kpanla fish is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup with mackerel & kpanla fish:

1. Prepare Grinded melon (Egusi)
2. Get Palm oil
3. Take Crayfish
4. Get Pumpkin leaf (ugwu)
5. Make ready Pepper
6. Take Salt
7. Make ready cubes Seasoning
8. Prepare Fish(mackerel and kpanla)
9. Get Diced onions

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup is very easy to make in varied preferences. I have more than four egusi recipes on the blog and all with different tastes because of the methods of cooking.

Instructions to make Egusi soup with mackerel & kpanla fish:

1. Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
2. Remove the fish from the stock so it won't scatter during the cooking process
3. Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
4. After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
5. Wash your ugwu leave thoroughly and add into the pot..and stir
6. Add in the boiled fish and stir carefully so as not to break it
7. Allow it to boil for 10 minutes and it's ready to be served

Egusi soup is very easy to make in varied preferences. I have more than four egusi recipes on the blog and all with different tastes because of the methods of cooking. Add shredded smoked mackerel and gently stir into the soup. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor.

So that’s going to wrap it up for this special food egusi soup with mackerel & kpanla fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!