Recipe of Award-winning Slow Cooker Chicken Chili

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker chicken chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Chicken Chili is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Chicken Chili is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Chili:

1. Take - Green pepper,chopped
2. Get - Medium onion, chopped
3. Get Chili powder
4. Make ready - Medium Jalapeno pepper, finely chopped
5. Prepare lbs. Boneless skinless chicken breasts
6. Make ready can of chopped green chillies, undrained
7. Prepare Ground cumin
8. Make ready Paprika
9. Get kosher salt
10. Prepare cayenne pepper. optional; can sub w 1/4 tsp black pepper
11. Prepare can of fire roasted tomatoes, undrained
12. Prepare low sodium chicken broth
13. Get can of black beans, rinsed and drained
14. Get can of pinto or kidney beans, rinsed and drained

Instructions to make Slow Cooker Chicken Chili:

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
5. Cook on high for 3-4 hours or low for 6-7 hours.
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
8. Enjoy :)

So that is going to wrap this up for this exceptional food slow cooker chicken chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!