How to Make Award-winning Cod and Tomato Chowder

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cod and tomato chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cod and Tomato Chowder is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cod and Tomato Chowder is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cod and tomato chowder using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cod and Tomato Chowder:

1. Take 3 tbsp olive oil
2. Prepare 2 celery sticks, trimmed and roughly chopped
3. Get 2 medium onions, peeled and roughly chopped
4. Prepare 2 large carrots, peeled and roughly chopped
5. Take 2 large waxy potatoes, peeled and roughly chopped
6. Take 1 yellow pepper, roughly chopped
7. Make ready 2 thyme sprigs
8. Get 1 bay leaf
9. Take 400 grams tinned choped tomatoes
10. Prepare 900 ml fish or chicken stock
11. Get 150 grams green beans, cut short
12. Get 2 courgettes, roughly chopped
13. Take 1 dash tobasco sauce (optional)
14. Prepare 600 grams cod fillets, skinned and deboned
15. Prepare 1 bunch flat leaf parsley, roughly chopped

Instructions to make Cod and Tomato Chowder:

1. Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
2. Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
3. Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.

So that is going to wrap this up for this exceptional food cod and tomato chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!