Recipe of Award-winning No Soup Tuna Noodle Casserole

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, no soup tuna noodle casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No Soup Tuna Noodle Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. No Soup Tuna Noodle Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No Soup Tuna Noodle Casserole:

1. Get 1/2 cup Butter Divided
2. Get 1 packages Medium Egg Noodles
3. Take 1/2 unit Medium onion Chopped
4. Make ready 1 stalk celery chopped
5. Take 1 clove Garlic chopped
6. Take 8 oz Button Mushrooms Chopped
7. Prepare 1/4 cup Flour
8. Get 2 cup Milk
9. Take 1 Salt
10. Get 1 Pepper
11. Prepare 2 can 6 Ounce cans of Tuna drained chopped
12. Get 1 cup Frozen Peas thawed
13. Make ready 1 cup Frozen Corn Thawed
14. Prepare 3 tbsp Breadcrumbs
15. Get 1 cup Chedder Cheese

Instructions to make No Soup Tuna Noodle Casserole:

1. Preheat oven to 375°F.
2. Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
3. Melt 1 tablespoon butter in a skillet over medium heat.
4. Stir in onion,celery,garlic,mushrooms and cook until all are tender.
5. Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
6. Stir in tuna,peas,corn,mushrooms.
7. Grease a glass baking dish
8. Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
9. Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!

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