How to Prepare Ultimate Becky's Salmon and Tagliatelle Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, becky's salmon and tagliatelle soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Becky's Salmon and Tagliatelle Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Becky's Salmon and Tagliatelle Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Becky's Salmon and Tagliatelle Soup:

1. Make ready 4 Salmon fillets (boneless, skinless)
2. Get 2 Chicken stock cubes
3. Take 500 grams Tagliatelle
4. Take 3 Spring onion sprigs
5. Make ready 2 bunch Pak choy
6. Make ready 1 Black pepper
7. Make ready 1 Hot chilli powder or chilli flakes

Steps to make Becky's Salmon and Tagliatelle Soup:

1. According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
2. Add the tagliatelle and leave to soften for 3 minutes.
3. Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
4. Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
5. Serve into bowls, and enjoy!

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