Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna in yellow broth (tongkol kuah kuning). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Prepare 350 gr fresh tuna, cut to taste
- Prepare 4 red onions, thinly sliced
- Make ready 2 cloves garlic, roughly chopped
- Get 1 thumb turmeric, pureed
- Get 5 finger starfruit, cut up
- Prepare 4 cayenne peppers, thinly sliced
- Get 1 red chilis, cut diagonally
- Make ready 1 stalk spring onion, cut into diagonal pieces
- Make ready 400 ml water
- Make ready to taste Sugar and salt
Instructions to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
- Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
- Vegetables are ready to be served with a sprinkling of chives.
So that is going to wrap this up with this exceptional food tuna in yellow broth (tongkol kuah kuning) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
