Step-by-Step Guide to Make Super Quick Homemade Purry's Crispy Salmon Seaweed Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, purry's crispy salmon seaweed soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Purry's Crispy Salmon Seaweed Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Purry's Crispy Salmon Seaweed Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook purry's crispy salmon seaweed soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Purry's Crispy Salmon Seaweed Soup:

1. Take 150 g salmon (preferably belly cuts with bones)
2. Take 1 teaspoon grated ginger
3. Get 2 tablespoon light soy sauce
4. Take 1 tablespoon mirin
5. Take 1 tablespoon sake
6. Make ready oil for deepfrying (i use peanut oil)
7. Prepare some scallions / young parts of a leek & seaweed (wakame)
8. Make ready 200 ml boiling hot water

Steps to make Purry's Crispy Salmon Seaweed Soup:

1. Pat the fish dry with kitchen towel
2. Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away.
3. Deep fry your salmon until crispy, about 5 minutes.
4. Once cooked, take it out and pat dry excess oil.
5. Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point.
6. Placed in your salmon, dried seaweed and scallions.
7. Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste.

So that’s going to wrap this up with this special food purry's crispy salmon seaweed soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!