Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egusi soup with smoked fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup with smoked fish is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Egusi soup with smoked fish is something that I’ve loved my whole life.
A Nigerian soup staple made with melon seeds, peppers, meats and smoked fish, and a garnish of spinach. Egusi Soup Recipe and Preparation Video with Ingredients List Ingredients: Egusi (melon seeds) Fish (Ice fish), Crayfish, Pepper, Salt, Onion, Seasoning. I cooked smoked fish soup for the first time in my life.yaaaay. My husband is a typical Nigerian man that loves eating traditional food.lol.
To get started with this recipe, we must prepare a few components. You can cook egusi soup with smoked fish using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with smoked fish:
- Prepare 3 cups Egusi
- Get 2 cksp Red oil
- Make ready 3 cubes Knorr
- Get Salt
- Take leaves Uziza
- Take 2 cksp Crayfish
- Make ready 2 Smoked fish
- Make ready 1 Onion
- Get 1/2 teaspoon camerooun pepper
Use smoked fish or any kind of meat to heart's desire. You can purchase these seeds in African Markets. Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find.
Instructions to make Egusi soup with smoked fish:
- Remove the bones from the smoked fish.boil it for 3minutes with onion,salt and cubes stock.
- Blend the egusi and fry it in a bleached red oil.with continous stirring.
- Fry for 3minutes,add 3cups of water turn it very well and cover.
- Onces is boiling round,put crayfish,camerron pepper,salt,stock cubes.
- After 5minutes put the boiled smoked fish.
- Wash and cut the uziza leaves and put in tge soyp.
Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
So that’s going to wrap this up with this exceptional food egusi soup with smoked fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
