How to Prepare Award-winning Panko Parmesan Crusted Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, panko parmesan crusted chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panko Parmesan Crusted Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Panko Parmesan Crusted Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook panko parmesan crusted chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panko Parmesan Crusted Chicken:

1. Make ready 6 thinly sliced chicken breasts
2. Prepare to taste salt and pepper
3. Take 1/2 cup seasoned panko
4. Take 1/2 cup seasoned regular bread crumbs
5. Prepare 1/2 cup parmesan
6. Get 1 each egg
7. Take 1/3 cup buttermilk
8. Get oil for frying

Steps to make Panko Parmesan Crusted Chicken:

1. In shallow dish, blend together the egg and buttermilk until well mixed. This will be thick. Set aside.
2. In another shallow dish mix together bread crumbs, panko & Parmesan.
3. Salt and pepper both sides of chicken. Dip chicken in egg mixture and then in panko mix and pat to make stick.
4. Brown in 1" of canola oil over medium heat until crust is golden brown and chicken is done. Place in glass dish lined with paper towels in warm oven until all are cooked.
5. Serve with my cilantro cream sauce, my Spanish rice, and refried beans. - - https://cookpad.com/us/recipes/343680-cilantro-cream-sauce

So that is going to wrap this up for this special food panko parmesan crusted chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!