Steps to Make Ultimate Oha soup with smoked fish

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oha soup with smoked fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oha soup with smoked fish is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Oha soup with smoked fish is something which I’ve loved my entire life.

Hi and welcome to my channel. Hope you enjoyed watching this fish Friendly Oha soup. Fam this soup is very delicious, you need to give it a try. When you have a sizeable volume of stock that you think will cook the soup, add the blended ata rodo.

To begin with this recipe, we must first prepare a few components. You can cook oha soup with smoked fish using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup with smoked fish:

1. Get Handful leaves Oha
2. Prepare 2 big Smoked fish
3. Prepare 2 cooking soup Palm oil
4. Make ready Salt
5. Make ready 2 Seasoning
6. Prepare 2 cooking soup Crayfish
7. Prepare 1 wrap Ogiri
8. Get 1 tablespoon ofo(thickner)
9. Take 1 teaspoon dry pepper

Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you b. Clean and scrub the dried fish and stock fish with salt and hot water(to remove dirt and sands that may be on the oily skin of the fish). Ora (Oha) Soup is similar to the Nigerian Bitterleaf Soup.

Instructions to make Oha soup with smoked fish:

1. Wash the smoked fish woth sponge,warm water and salt.boil with salt,seasoning for 10minutes.
2. Pour in more water add palmoil and cover to boil as is boiling.dissolve the ofo with 2 tablespoon of water make sure no lumps then add to the pot.
3. Boil for 5minutes,put the salt,crayfish,ogiri,dry black pepper and cover to boil.
4. Pick the oha leaves and cut,rinse and pour in is done after stirring for 1minute.

Clean and scrub the dried fish and stock fish with salt and hot water(to remove dirt and sands that may be on the oily skin of the fish). Ora (Oha) Soup is similar to the Nigerian Bitterleaf Soup. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found. Assorted meat Oha Soup and Fufu.

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