Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okro soup with smoked fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Okro soup with smoked fish is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Okro soup with smoked fish is something that I have loved my entire life.
How to prepare Okro Soup without Oil and How to make Smoked Titus (Scubian) Fish INGREDIENTS - Okro - Dry Pepper - Salt - Knorr Cubes - Crayfish - Red Palm. Ingredient: Okra/Gombo Smoked Fish/Poisson Fumé Spring Onion/Ciboule Tomato Fruit/Tomate Fruit Vegetable Stock/Bouillon Légume Onion/Oignon Nutmeg/Muscade. Okro soup is one of the many vegetables soups that is widely paired okele in Nigeria. It is either cooked on its own (ila) or cooked already with sauce I have used ingredients that are readily available for this okro soup with smoked mackerel to encourage people to try it.
To get started with this particular recipe, we must prepare a few components. You can cook okro soup with smoked fish using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okro soup with smoked fish:
- Get Okro
- Prepare Smoked fish
- Take Palm oil
- Prepare Onions
- Make ready leaf Ugu
- Make ready Ogbono
- Make ready Cray fish
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria.
Instructions to make Okro soup with smoked fish:
- See my other post
- Used smoked fish as protein
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However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! Meats and fish: You can use any combination of meat or fish to cook this but the cooking time will vary. I used goat meat, smoked catfish, Iru (fermented African.
So that is going to wrap it up with this special food okro soup with smoked fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
