Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, haddock & corn chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Haddock & Corn Chowder is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Haddock & Corn Chowder is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have haddock & corn chowder using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Haddock & Corn Chowder:
- Make ready 2 pieces smoked haddock
- Take 1 can or 2 ears corn
- Take 1 small potato diced
- Get 1 small white onion diced
- Make ready 1 tsp minced garlic
- Prepare 250 ml cream
- Prepare 1 chilli chowed
- Get Small handful coriander
- Prepare 2 tsp olive oil
- Make ready 4 tbsp chopped celery
- Make ready 4 spring onions
- Take Salt and pepper to tase
Instructions to make Haddock & Corn Chowder:
- Get your ingredients ready!
- Heat oil to medium heat and add onions and soften
- Add garlic, celery and chilli to the soften onions. Cook for about 3 mins
- Add corn and potatoes to the pot and cook with a little water for about 10 mins
- Add the cream and cook till the potatoes start to cook away and thicken the cream
- Poach the haddock in the cream, add some water if it is too thick. Should be a watery consistency.
- Garnish with spring onions and coriander, enjoy
So that’s going to wrap it up for this exceptional food haddock & corn chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
