Steps to Prepare Award-winning Bouillabaisse

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bouillabaisse. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bouillabaisse is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bouillabaisse is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bouillabaisse using 9 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Bouillabaisse:

1. Prepare 250 g White fish fillet
2. Take 300 g Clam
3. Take 400 g Tomato
4. Take 400 g Asparagus
5. Prepare Half Fennel (around 60g)
6. Take 1 Onion
7. Make ready 1 quarter of Lemon (around 40g)
8. Prepare 3 piece garlic
9. Prepare 100 ml White wine (optional)

Instructions to make Bouillabaisse:

1. Leave clam in salt water (15g of salt with 500g of water) for at least 1 hour
2. Wipe dry the fish fillet before applying salt, paper and olive oil. Leave it for at least 30 mins before cooking
3. Chop up the vegetables
4. Stir fry the onion until it turns transparent
5. Add fennel
6. Followed by garlic
7. Add white wine, cook for 5 mins (Optional)
8. Add some salt and pepper before putting tomato
9. Stir fry the tomato until it turns into paste
10. Add 1000ml of boiled water
11. Boil for 10 mins
12. Add clam
13. Turn the heat to mild once most of the clam open, then put the fish fillet
14. Make sure the fish is covered by soup and cook it until medium well
15. Add asparagus, cook it for 2 mins in mild heat
16. Taste the soup then add salt and pepper as preferred
17. Add lemon
18. Sprinkle the fennel leaf on the soup. Voilà❤️

So that is going to wrap this up with this exceptional food bouillabaisse recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!