27/10/2020 22:30

Steps to Make Quick Charred Pork Belly Strips πŸ–πŸ–πŸ”₯

by Blake Barber

Charred Pork Belly Strips πŸ–πŸ–πŸ”₯
Charred Pork Belly Strips πŸ–πŸ–πŸ”₯

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, charred pork belly strips πŸ–πŸ–πŸ”₯. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Charred Pork Belly Strips πŸ–πŸ–πŸ”₯ is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Charred Pork Belly Strips πŸ–πŸ–πŸ”₯ is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook charred pork belly strips πŸ–πŸ–πŸ”₯ using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Charred Pork Belly Strips πŸ–πŸ–πŸ”₯:
  1. Prepare Pork belly strips πŸ–
  2. Get Olive oil πŸ›’οΈ
  3. Get Lemon πŸ‹
  4. Make ready Hymalian pink salt (course)
  5. Make ready Black pepper (course)
  6. Take Low salt soy sauce
Steps to make Charred Pork Belly Strips πŸ–πŸ–πŸ”₯:
  1. Dry all strips well with kitchen paper
  2. Score the strips well with a fork and sharp knife.
  3. Add a generous amount of olive oil to a bowl. Place in strips and massage in a pinch of salt and cracked pepper well to each strip.
  4. Wrap each strip tightly and place in oven at 160dc for one hour.
  5. Add to a bow and mix welll: Juice from one squeezed lemon. One tablespoon of oil. Add light/ low salt soy sauce until juice is dark.
  6. Carefully remove all strips and baste all sides of each well. Put under grill at high heat and turn and paste well as often.
  7. Remove from grill when suitably charred.
  8. Enjoy with some fried onions and jasmine rice.

So that’s going to wrap it up with this special food charred pork belly strips πŸ–πŸ–πŸ”₯ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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