Recipe of Quick Beef ramen with ajitsuke tomago

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef ramen with ajitsuke tomago. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Amen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as snack. Read on to learn how to make this flavorful soft boiled eggs recipe at home. Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago). If, on the other hand, you are like me and prefer ajitsuke tamago —perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce, split in half and resting, ready to enrich and flavor your broth—well, my friends, you're in.

Beef ramen with ajitsuke tomago is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef ramen with ajitsuke tomago is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef ramen with ajitsuke tomago:

1. Take 2 nests of ramen egg noodles
2. Take 150 g frying steak
3. Get 500 ml chicken stock
4. Make ready 1 sheet Dashi seaweed
5. Take 2 teaspoons miso paste
6. Make ready 2 ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
7. Get 1 small chunk of diced ginger
8. Prepare 1 tablespoon soy sauce
9. Prepare 200 g shiitake mushrooms
10. Get 4 spring onions chopped
11. Make ready 100 g baby spinach
12. Prepare Sprinkle of black sesame seeds (optional)
13. Get Sprinkle of dried tuna flakes (optional)
14. Get 1 tablespoon sesame oil

They add a firmer texture and seasoning to the whites, as well as mamking the yolks much more mesmerizing and jammy. Jammy Ramen Eggs (Ajitsuke Tamago) - These are sweet, salty and rich with plenty of umami flavor. Sweet, salty and rich with plenty of umami flavor - these jammy Ramen Eggs (Ajitsuke Tamago) are simple, versatile and perfect in your ramen bowl, or any other way you eat. Japanese Egg Sandwich, Tamago Sando Recipe &… Ground Beef Curry Recipe & Video.

Instructions to make Beef ramen with ajitsuke tomago:

1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
2. Chop steak and vegetables as desired
3. In a new pan, slowly cook chicken stock until simmering/ softly boiling.
4. Fry beef in sesame oil and soy sauce with ginger in a separate pan
5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
8. Remove ajitsuke tomago from moulds and slice in half if desired
9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.

Sweet, salty and rich with plenty of umami flavor - these jammy Ramen Eggs (Ajitsuke Tamago) are simple, versatile and perfect in your ramen bowl, or any other way you eat. Japanese Egg Sandwich, Tamago Sando Recipe &… Ground Beef Curry Recipe & Video. When I shared my Traditional Shoyu Ramen with you all, you guys were dying to know how I made my ramen egg so perfect. We teach you how to make the perfect Ramen Egg marinated in soy and mirin with a custard-like yolk. To serve, slice in half and serve with ramen.

So that’s going to wrap this up with this exceptional food beef ramen with ajitsuke tomago recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!