Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish soup (northern greece). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish soup (Northern Greece) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fish soup (Northern Greece) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fish soup (northern greece) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish soup (Northern Greece):
- Take 700 g fish for soup (cod, redfish, etc.)
- Make ready 3-4 carrots
- Take 2-3 potatoes
- Prepare celery root and 5-6 leaves of leaf celery
- Take 1 onion finely chopped
- Get the juice of 1-2 lemons
- Get oil
- Take 1 tbsp rice, optionally
Steps to make Fish soup (Northern Greece):
- Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well.
- Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on.
- Your soup is ready to serve.
So that’s going to wrap it up with this special food fish soup (northern greece) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
