Recipe of Any-night-of-the-week Japanese Egg Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese egg soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Egg Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Japanese Egg Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook japanese egg soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Egg Soup:

1. Prepare 150 g spring onion
2. Get 30 g boiled young sardines
3. Get 2 eggs
4. Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
5. Make ready 1 tablespoon soy sauce
6. Get 1000 ml water

Instructions to make Japanese Egg Soup:

1. Shred spring onion
2. Ingredients
3. Bring to boil 1000ml water in pot. And put Dashi powder, Soy sauce, spring onion and sardines.
4. Beat 2 eggs and put eggs into boiling soup with spoon like this.
6. After 1 minute boiling the soup is done.
7. Today's dinner

So that is going to wrap it up with this special food japanese egg soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!