Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fast, family-friendly healthy chinese rice (vegetarian and gluten free). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. I'm digging back into the blog archives today to share one of my all-time favorite recipes with you again. However, rice — white rice in particular — may not be appropriate for everyone's dietary needs.
Fast, family-friendly healthy Chinese rice (vegetarian and gluten free) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fast, family-friendly healthy Chinese rice (vegetarian and gluten free) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fast, family-friendly healthy chinese rice (vegetarian and gluten free) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fast, family-friendly healthy Chinese rice (vegetarian and gluten free):
- Make ready 1-2 spring onions, finely chopped
- Take 1 cm cube of fresh ginger, finely chopped
- Take 75 g mange tout, sliced into small pieces
- Get 2-3 broccoli florets, sliced thinly
- Get (other veg can be used depending on availability - carrot, baby sweetcorn, peas)
- Make ready 1 cup brown rice
- Take 1 egg, whisked with a fork
- Get 1 tbsp spoon light soy sauce (can use gluten free)
- Take 1 tsp dark soy sauce
- Get 1 tsp mirin (optional)
- Prepare 2 teaspoons sesame oil
Then, drain the rice and transfer it to the large pot. Typically, congee is made with jasmine rice because its natural aroma adds flavor to the rice porridge. Some dishes are loaded with fat and sodium, while others are surprisingly healthy. Named after a Chinese war hero, this fat-laden dish won't help you win any weight loss battles.
Instructions to make Fast, family-friendly healthy Chinese rice (vegetarian and gluten free):
- Cook brown rice according to instruction on packet (use three times the amount of water to rice).
- While rice is cooking, heat sesame oil in non-stick frying pan. Add spring onion and ginger and fry for a couple of minutes, stirring.
- Add the mange tout and broccoli and stir to coat with oil. Cover and allow to cook for 5 minutes over a medium heat (depending on how crunchy you like your veg!) Stir occasionally to prevent sticking.
- Add soy sauces and mirin and cook for 2 minutes more.
- Add the cooked, drained rice to the pan and mix well with the veg.
- Make a small well in the middle of the pan and add the egg. Lightly scramble and combine with the rice mixture until cooked through and incorporated.
- Serve in bowls (chopsticks are optional!)
Some dishes are loaded with fat and sodium, while others are surprisingly healthy. Named after a Chinese war hero, this fat-laden dish won't help you win any weight loss battles. The breaded, fried chicken is smothered in a sugary sauce. Get inspired to prepare meatless Chinese dishes at home with a collection of vegetarian Chinese food recipes It's flavored with a hoisin-based sauce and uses seitan, a vegan protein made with wheat gluten You can make it gluten-free by substituting tofu. Enjoy the extra sauce over rice or noodles.
So that’s going to wrap it up for this special food fast, family-friendly healthy chinese rice (vegetarian and gluten free) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
