Simple Way to Make Super Quick Homemade Panko Baked Avocado tacos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, panko baked avocado tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Panko Baked Avocado tacos is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Panko Baked Avocado tacos is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Panko Baked Avocado tacos:

1. Get Panko Avocados
2. Make ready 2 large avocados
3. Make ready 2 tbsp olive oil or Avocado oil
4. Make ready 2 tbsp plain, unsweetened almond milk
5. Prepare 3/4 cup panko bread crumbs
6. Take 1/4 tsp each salt and pepper
7. Get 1/2 tsp ground cumin
8. Get 1/2 garlic powder
9. Get For Serving
10. Take 6 corn or flour tortillas
11. Take 3/4 cup cooked Pinto or black beans
12. Prepare 1 lime juice
13. Take 1 fresh cilantro, chopped
14. Take 1 hot sauce and/or salsa

Steps to make Panko Baked Avocado tacos:

1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
4. Bake for 10 to 12 minutes or until lightly browned on the exterior
5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!

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