Easiest Way to Make Award-winning SOP TEKWAN (Fish Balls Soup)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sop tekwan (fish balls soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. SOP TEKWAN (Fish Balls Soup) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):

1. Prepare 250 gram shrimps, shelled, finely chopped (shells for stock)
2. Take 1 1/2 litter water
3. Take 2 tablespoons margarine
4. Make ready 25 gram dried shiitake mushrooms, soaked in hot water
5. Prepare 25 g dried Lily buds soaked in hot water until tender, knotted
6. Get 1 yam bean, cut into strips (optional)
7. Get 2 spring chinese parsley, coarsely sliced
8. Prepare 2 spring onions, thinly sliced
9. Take Fried shallots
10. Get Sambal (optional)
11. Get Lime juice (optional)
12. Prepare Fried vermicelli noodles (for serving)
13. Prepare Boiling Carrots for serving (optional)
14. Make ready For the Fish Balls :
15. Get 250 gram fish fillet (I use Spanish mackerel)
16. Prepare 175 gram cornstarch
17. Get 25 gram plan flour
18. Take 1 egg white
19. Take 1 1/2 teaspoon salt
20. Get 100 cc water
21. Make ready Seasoning
22. Get Spices (ground):
23. Get 5 cloves garlic
24. Take 1 teaspoon peppercorns

Instructions to make SOP TEKWAN (Fish Balls Soup):

1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

So that is going to wrap it up with this special food sop tekwan (fish balls soup) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!