Steps to Make Ultimate Fish Clear Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish clear soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish Clear Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fish Clear Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fish clear soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Clear Soup:

1. Make ready 4 servings White Fish Fillets *about 300g
2. Get *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
3. Make ready Salt
4. Get 1 tablespoon Sake (Rice Wine)
5. Get 1 tablespoon Potato Starch Flour
6. Prepare Yuzu Rind, Spring Onion, Mitsuba, etc
7. Make ready Soup
8. Take 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
9. Take 1 tablespoon Sake (Rice Wine)
10. Get 1 teaspoon Salt
11. Get 1 teaspoon Soy Sauce *alter the amount according to your preference

Instructions to make Fish Clear Soup:

1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.

So that’s going to wrap this up with this special food fish clear soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!