Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu with salmon and carrot in chicken broth. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu With Salmon And Carrot In Chicken Broth is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tofu With Salmon And Carrot In Chicken Broth is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tofu with salmon and carrot in chicken broth using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu With Salmon And Carrot In Chicken Broth:
- Prepare 1 packages 2 square silky tofu
- Prepare 2 cup chicken stock or ant stock
- Prepare salmon and carrot
- Take 1 dash salt and black pepper
- Take 1 cup grated carrot
- Prepare 1 cup grilled salmon flake
- Make ready garnish
- Get 1 tbsp fresh dill
Steps to make Tofu With Salmon And Carrot In Chicken Broth:
- steamed silky tofu with 2 cup chicken broth for 10 minute and set aside
- Drain tofu and set aside
- broil salmon and carrot for 20 to 35 minute then mix well and season with salt and pepper
- Drain tofu and Slice tofu into half then garnish with flake salmon and carrot
- top with tofu and then salmon and carrot with chicken broth and fresh dill
So that is going to wrap it up for this exceptional food tofu with salmon and carrot in chicken broth recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
