Simple Way to Make Speedy Honey glazed Brussels sprouts with bacon

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, honey glazed brussels sprouts with bacon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Honey glazed Brussels sprouts with bacon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Honey glazed Brussels sprouts with bacon is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have honey glazed brussels sprouts with bacon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey glazed Brussels sprouts with bacon:

1. Prepare 1 bag or bunch of Brussels sprouts
2. Take 8 strips bacon
3. Get to taste salt
4. Take to taste black pepper
5. Prepare 1 tbsp butter
6. Get 2 tbsp honey
7. Make ready 1/2 tsps of cinnamon

Instructions to make Honey glazed Brussels sprouts with bacon:

1. Boil or steam Brussels sprouts for 10 minutes
2. Meanwhile cook bacon til crispy. Drain
3. Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
4. Remove from heat and in separate small pot, melt butter with honey and cinnamon
5. Pour over Brussels sprout and bacon. Mix well. Add salt to tast

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