Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, panko parmesan crusted chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Panko Parmesan Crusted Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Panko Parmesan Crusted Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Panko Parmesan Crusted Chicken:
- Prepare 1 lb Boneless Chicken Breast
- Prepare 1 cup Panko Bread Crumbs
- Take 1 tbsp Flour
- Prepare 1/2 tsp Garlic Powder
- Make ready 1/4 tsp Sea Salt
- Make ready 1/4 tsp Ground Black Pepper
- Make ready 1/2 cup Mayonnaise
- Take 1/2 tsp Paprika
- Prepare 1/4 cup Shredded Parmesan Cheese
Steps to make Panko Parmesan Crusted Chicken:
- Combine mayonnaise and paprika. Stir and set aside.
- Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
- Pre-heat oven at 375°
- Line 9x13 baking dish with aluminum foil.
- Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
- Arrange in the prepared baking dish with a little space between each piece of chicken.
- Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
So that is going to wrap it up for this special food panko parmesan crusted chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
