26/01/2021 16:58

Recipe of Super Quick Homemade 20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷

by Ray Duncan

20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷
20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 20min seafood bouillabaisse (fisherman’s stew) 🇫🇷. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. 20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook 20min seafood bouillabaisse (fisherman’s stew) 🇫🇷 using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷:
  1. Make ready 260 g mixed fish (salmon, cod etc.)
  2. Get 250 g mixed seafood (mussels, squid, prawns etc.)
  3. Take 300 g tomato passata
  4. Prepare 250 g cherry tomatoes
  5. Prepare 1 tbsp harissa paste
  6. Prepare 2 peppers
  7. Make ready 1 red chilli
  8. Make ready 2 garlic cloves
  9. Prepare 1 red onion
  10. Prepare 100 ml fish or chicken stock
  11. Make ready 1/2 Lemon juiced
  12. Prepare 2 tbsp Italian seasoning
  13. Prepare Bunch flat leaf parsley
Instructions to make 20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷:
  1. Chop the peppers and onion
  2. Chop the chilli, garlic and parsley stalks (preserve the leaves for later)
  3. In a hot pan drop in the harissa paste
  4. Add the chopped vegetables. Cook till softened
  5. Dice the fish into chunks and add to the dish
  6. Add the passata and tomatoes. Then add the stock, Lemon juice and simmer till reduced.
  7. Stir in the seafood, Italian seasoning, salt and pepper. Cook for 5 more mins.
  8. Chop the parsley leaves
  9. Add to the dish and preserve a pinch for garnish.
  10. Serve topped with the pinch of parsley. Enjoy 👌🏼

So that’s going to wrap this up with this special food 20min seafood bouillabaisse (fisherman’s stew) 🇫🇷 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved