Steps to Make Any-night-of-the-week Teriyaki Spaghetti Squash fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, teriyaki spaghetti squash fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Teriyaki Spaghetti Squash fry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Teriyaki Spaghetti Squash fry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook teriyaki spaghetti squash fry using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Spaghetti Squash fry:

1. Take 1 Spaghetti Squash
2. Take 1 tsp olive oil
3. Get 1 can Water Chestnuts (sliced)
4. Get 1 can Fancy Bamboo Shoots
5. Prepare 8 oz Teriyaki Marinade
6. Take 4 oz Mushrooms ( shiitake, oyster, crimini)
7. Take 1 lb Fresh stir fry vegetables

Steps to make Teriyaki Spaghetti Squash fry:

1. Preheat over to 450.
2. Line cookie sheet with aluminum foil.
3. Cut squash in half length wise. Remove seeds and brush with olive oil. Place face down on cookie sheet.
4. Cook squash in over for 35 minutes.
5. Once done, remove squash from oven. Allow to cool. Take a fork and scrape out the insides into a bowl.
6. Sautee mushrooms and bamboo in a pan with a little olive oil on medium heat.
7. After 5 minutes over medium heat. Add remaining veggies to the mix and cook for 10 mins or until tender.
8. Rwduce heat. Stir in squash and teriyaki sauce. Simmer for 5 mins.
9. Serve with a topping of Chow Mein Noodles.

So that is going to wrap it up for this exceptional food teriyaki spaghetti squash fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!