Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese 5-spice maple candied pumpkin seeds. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese 5-Spice Maple Candied Pumpkin Seeds is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese 5-Spice Maple Candied Pumpkin Seeds is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese 5-spice maple candied pumpkin seeds using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese 5-Spice Maple Candied Pumpkin Seeds:
- Prepare 1 cup pumpkin seeds
- Get 1 tablespoon five spice powder scant Chinese
- Get 1 tablespoon coconut soy sauce aminos or
- Take 1 tablespoon maple syrup
- Get to taste salt
Steps to make Chinese 5-Spice Maple Candied Pumpkin Seeds:
- Combine all ingredients in a bowl, mix well.
- Spread seeds on a baking sheet lined with parchment paper. Be sure to give a little stir on the baking sheet to ensure liquid is spread evenly.
- Roast at 350F for 10 minutes, rotate sheet and stir slightly, continue to roast for 5 minutes or until the liquid seems to have evaporated.
- Let cool and enjoy on anything from pasta dishes to pizza, yogurt(dairy free of course), on toast, or on nice cream!
So that’s going to wrap it up with this exceptional food chinese 5-spice maple candied pumpkin seeds recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
