25/08/2020 17:54

Step-by-Step Guide to Make Homemade Quick Sauté: Asparagus and eggs芦笋炒蛋

by Randall Vaughn

Quick Sauté: Asparagus and eggs芦笋炒蛋
Quick Sauté: Asparagus and eggs芦笋炒蛋

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick sauté: asparagus and eggs芦笋炒蛋. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Sauté: Asparagus and eggs芦笋炒蛋 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick Sauté: Asparagus and eggs芦笋炒蛋 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook quick sauté: asparagus and eggs芦笋炒蛋 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Sauté: Asparagus and eggs芦笋炒蛋:
  1. Get 1 bunch spring Asparagus
  2. Get 4 baby sweet bell peppers
  3. Get 2 pasture raised eggs
  4. Take 1/2 onion
  5. Get 1 tsp fish sauce
  6. Make ready 1 Tsp rice wine
  7. Prepare Salt and pepper
  8. Make ready 3 Tsp non-filtered extra virgin olive oil
  9. Make ready 1 tsp shredded Ginger
  10. Get 1 tsp sesame seeds oil
Steps to make Quick Sauté: Asparagus and eggs芦笋炒蛋:
  1. Rinse Asparagus, baby sweet bell peppers and peeled onions in running water.
  2. Dice onions, bell peppers and slice Asparagus. Set aside.
  3. Whisk fish sauce and rice wine into eggs while waiting the cast iron wok to heat up.
  4. Add 2 Tsp olive oil and pour egg mixture into the wok. Scramble the egg while it gets cook for about 5 seconds.set aside.
  5. Add the remaining 1 Tsp olive oil. Sauté onions, bell peppers and Ginger on medium heat until aromatic before adding Asparagus. Add a little bit water to create a steaming environment to cook Asparagus for about 1 minutes.
  6. Season with salt and pepper. Finally add scrambled eggs into the wok. Drizzle 1 tsp of toasted sesame seeds oil. Serve with rice or porridge.

So that’s going to wrap it up for this exceptional food quick sauté: asparagus and eggs芦笋炒蛋 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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