Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brussels sprouts in yuzu citrus miso. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brussels Sprouts in Yuzu Citrus Miso is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brussels Sprouts in Yuzu Citrus Miso is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook brussels sprouts in yuzu citrus miso using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprouts in Yuzu Citrus Miso:
- Get 10 to 12 Brussels sprouts
- Prepare 1 Salt
- Take Yuzu Miso Sauce
- Take 2 tbsp Brussels sprouts boiling water stock
- Make ready 2 tbsp Yuzu miso
Instructions to make Brussels Sprouts in Yuzu Citrus Miso:
- Remove the dirty outer layer and the base of the root of the brussels sprouts. Make about 5 mm cross cut into the roots, then boil in salted water.
- Once the brussels sprouts have finished boiling, submerge in cold water to stop from losing color and prevent overcooking. (Keep 2 tablespoons of the water you used to boil.)
- Toss the brussels sprouts water with the yuzu miso to create the yuzu miso sauce. Set aside.
- Cut the brussels sprouts into half if you like, and while still warm, mix in with the mixture created in Step 3. Once the flavor has settled, it's finished.
So that’s going to wrap it up with this special food brussels sprouts in yuzu citrus miso recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
