Simple Way to Make Ultimate PARMESAN PANKO CHICKEN TENDERS

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parmesan panko chicken tenders. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

PARMESAN PANKO CHICKEN TENDERS is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. PARMESAN PANKO CHICKEN TENDERS is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have parmesan panko chicken tenders using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make PARMESAN PANKO CHICKEN TENDERS:

1. Prepare 1 1/2 lb chicken breast tenders
2. Take 1/2 tsp kosher salt
3. Prepare 1/4 tsp freshly ground black pepper
4. Get 1/4 tsp garlic powder
5. Get 2 large eggs (lightly beaten)
6. Take 1 cup panko (Japanese breadcrumbs)
7. Prepare 1/3 cup grated parmesan cheese
8. Make ready 3 tbsp canola oil
9. Get 2 tbsp fresh parsley

Steps to make PARMESAN PANKO CHICKEN TENDERS:

1. Sprinkle chicken with salt, pepper, and garlic powder
2. Place eggs in a shallow bowl
3. Combine panko and cheese in another shallow bowl
4. Dip chicken in the eggs, then dip them in the panko cheese mixture (cover chicken well)
5. Heat the oil in a skillet over med heat and cook until browned and done
6. Sprinkle with parsley and serve

So that is going to wrap this up for this exceptional food parmesan panko chicken tenders recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!