Steps to Make Award-winning Italian Sausage Alfredo With Spinach

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian sausage alfredo with spinach. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Italian Sausage Alfredo With Spinach is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Italian Sausage Alfredo With Spinach is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Alfredo With Spinach:

1. Get 1 lb Sweet Italian sausage
2. Get 2 tbsp Olive oil
3. Prepare 12 oz Pasta (I use Rigatoni or Penne)
4. Get 1 packages Frozen spinach
5. Make ready 14 oz Jar of your favorite Alfredo sauce
6. Get 7 oz Milk or cream
7. Prepare 1 as needed Salt, pepper, garlic powder, oregano, to taste

Steps to make Italian Sausage Alfredo With Spinach:

1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
4. Prepare pasta until al dente (boil about 6-7 minutes).
5. Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
7. Buon appetito!

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