Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin barfi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin barfi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin barfi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin barfi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin barfi:
- Make ready 1/2 kg.ripe pumpkin (grated)
- Take 1/2 kg.full cream milk
- Make ready Chopped dryfruits
- Get 1/2 cup jaggery
- Get 1 spoon illaichi powder
- Prepare 4 spoon khoya
- Make ready 2 spoon Desi ghee
Steps to make Pumpkin barfi:
- Grated pumpkin ko kdai m daale or full cream milk add kre.pumpkin ko milk m TB to pakaye JB tk milk sukhne na lge.
- AB Isme dryfruits, jaggery, illaichi powder daalkr bhune.
- Ache SE bhun jye TB Isme khoya add kre ache SE mix KRE or bhun le.
- AB Isme ghee add kre or TB tk bhune jb tk barfi set hone ki consistency na ho jye.
- AB plate ko ghee lagaye or usme barfi set hone rkh de.uper SE powder sugar added khoye ki layer lagaye upr SE dryfruit daale.
- Set hone PR barfi ki shape m cut krle.
So that is going to wrap it up with this exceptional food pumpkin barfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
