Steps to Make Speedy Pumpkin Chapatis

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin chapatis. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Chapatis is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin Chapatis is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin chapatis using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Chapatis:

1. Make ready 1 kg wheat flour
2. Prepare 1 small pumpkin
3. Make ready To taste salt
4. Get 50 g sugar
5. Prepare Cooking oil
6. Prepare 100 ml milk
7. Take 500 ml water

Instructions to make Pumpkin Chapatis:

1. Slice your pumpkin into pieces you do not have to skin it. Then clean it, boil it untill its well cooked.
2. Slice the pumpkin into small pieces. Add your milk and 50 ml into the blender add your sliced pumpkins then blend well till smooth.
3. Add salt and sugar to your water to taste.
4. Pour your flour in a large enough sufuria. Make a well in the middle pour all your blended pumpkin and a little amount of water. Mix the flour well to form dough. Add a little amount of water if needs be and mix the dough well.
5. Ensure the dough is well kneaded. Add 2 tablespoons of oil and keep kneading the dough untill its well mixed up. Leave your dough to rest as you prepare your stew.
6. Divide your dough in 3 pieces. Then layer each piece on a flat place. Then divide the dough in equal parts. Fold each piece and let rest before cooking.
7. Flatten your chapati in a round shape. Heat your pan and dry your chapati on both sides.
8. Then add oil on the upper layer of the chapati and turn to fry. Then apply oil on the other side when the other side is well browned turn for it to fry well. Once cooked place the chapati in an area it shall keep warm to soften well.
9. Keep flattening and cooking one chapati at a time.
10. Enjoy with grains stew.

So that is going to wrap this up for this special food pumpkin chapatis recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!