Easiest Way to Make Speedy Sweet and sour pumpkin

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and sour pumpkin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Since it is sweet and sour recipe the sour flavor of this curry comes from green mango but if you don't have green mango in hand you can also use dry mango powder/tamarind pulp or lemon juice. Finally add chopped cilantro before serving and enjoy this sweet and sour Pumpkin Curry puris. I'm talking about spiced pumpkin pickles! A little sweet, a little sour and a whole lot delicious, this ridiculously easy recipe is a great way to keep your love for Halloween Place your diced and peeled pumpkin into a large pot and add your water, apple, and white vinegar, lemon juice, and citric acid.

Sweet and sour pumpkin is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet and sour pumpkin is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sweet and sour pumpkin using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour pumpkin:

1. Prepare 500 gm pumpkin
2. Take 1 spoon cumin seeds
3. Make ready 1 spoon mustard seeds
4. Get salt as per taste
5. Make ready 1 spoon red chillipowder
6. Get 1/2 spoon turmuric powder
7. Prepare 1 spoon coriander powder
8. Prepare 1 spoon garam masala
9. Prepare 2 spoon oil
10. Prepare 1 spoon dry mango powder
11. Prepare 1 green chilli
12. Prepare 4-5 curry leaves
13. Make ready 1 spoon sugar

The original recipe comes from Mario Batali's Molto Italiano cookbook-and is incredibly interesting and different. I ended up making it twice (just to be sure), cut back the heat a lot. Cut the pumpkin into large cubes and place it in a large pot. Chicken Skewers with Sweet and Sour Pumpkin Chutney.

Steps to make Sweet and sour pumpkin:

1. Cut pumpkin in medium size cubes.
2. Take a 1 pan and put on the gas.
3. Add oil and crackle cumin and mustard seeds.
4. Add curry leaves and green chilli.
5. Add pumpkin pices and saute for ten minutes in medium flame.
6. Now add salt,chilli powder,turmuric powder,coriander powder.saute five minutes as well.
7. Cover the lid of the pan.
8. After five minutes add garam masala and mango powder,sugar.saute as well.
9. Now add 1/2 bowl of water.
10. Boil the pumpkin for ten minutes.add coriander leaves.
11. Now turn off the gas.
12. Your sweet and sour pumpkin is ready for serve.

Cut the pumpkin into large cubes and place it in a large pot. Chicken Skewers with Sweet and Sour Pumpkin Chutney. Revolutionary Recipe: Sweet & Sour Pumpkin. Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is unique and quick to create. Make this for your friends and family this Thanksgiving, and surely, they won't.

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