Simple Way to Make Ultimate Brad's red wine NY steaks with grilled asparagus

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This NY strip steak with mushroom sauce with cream, red wine and rosemary recipe is sure to impress your friends! Join Eric from Simply Elegant Home Cooking. Red wine and steak go hand-in-hand, so why not take the flavor up a notch and marinade the two together? Pair your juicy grilled steak with this grilled.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Make ready For the steak
2. Get 3 10 - 12 Oz NY steaks
3. Make ready 3 tbs butter
4. Make ready 1 medium sweet onion, sliced thin
5. Prepare 12 Oz shitake mushrooms, sliced
6. Get For the marinade
7. Take 1 cup red wine like burgundy or cabernet
8. Prepare 1 tbs brown sugar
9. Get 1 tbs balsamic vinegar
10. Make ready 2 tbs red wine vinegar
11. Make ready 2 tbs minced garlic
12. Prepare 1 tbs black pepper
13. Take Pinch sea salt
14. Make ready For the asparagus
15. Prepare 1 1/2 lbs asparagus
16. Take 2 tbs olive oil
17. Make ready 1 tsp garlic powder
18. Get 1 tsp steak seasoning
19. Take Garnishes
20. Get Steak sauce
21. Get Horseradish
22. Make ready Parmesan cheese
23. Get Au jus

Choice NY steak steamed then grilled artichoke bacon wrapped beef hotdogs fat beer brats asparagus cooked in foil with butter/garlic and grilled Seared New York Strip Steak with Red Wine Balsamic Reduction! Eat like a King or Queen at home with this easy and quick DELICIOUS dinner. Place steak in center of grid over medium, ash-covered coals Immediately sprinkle cheese over asparagus. Classic and flavorful…thyme, sweet paprika, garlic and ground red pepper provide just the right amount of.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Place steak in center of grid over medium, ash-covered coals Immediately sprinkle cheese over asparagus. Classic and flavorful…thyme, sweet paprika, garlic and ground red pepper provide just the right amount of. Ingredients: - steak spice and garlic buttered steak - grilled asparagus - crispy mashed potatoes with all the fixings. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. Heat a large heavy skillet over medium-high heat.

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