Recipe of Favorite #MyKenyanTraditionalDish Pumpkin/cinnamon chapatis

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, #mykenyantraditionaldish pumpkin/cinnamon chapatis. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#MyKenyanTraditionalDish Pumpkin/cinnamon chapatis is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. #MyKenyanTraditionalDish Pumpkin/cinnamon chapatis is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have #mykenyantraditionaldish pumpkin/cinnamon chapatis using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make #MyKenyanTraditionalDish Pumpkin/cinnamon chapatis:

1. Take 9 cups all purpose flour
2. Get 3/4 teaspoon cinnamon
3. Get 3 tea spoon salt
4. Take 3 teaspoon sugar
5. Take 6 tablespoon cooking oil
6. Take 4 cups blended pumpkin
7. Get 3 tablespoon unsalted butter
8. Get 1/2 teaspoon black pepper
9. Make ready 4 1/2 cups warm milk or water

Steps to make #MyKenyanTraditionalDish Pumpkin/cinnamon chapatis:

1. Measure and sieve flour
2. Add butter and rub against the flour to form crumbs like
3. Add the pureed pumpkin and mix
4. On a separate bowl add sugar, salt, blackpepper, cinnamon, oil and warm milk or water and stir.
5. Now add the mix to the flour and knead
6. Knead well for about 10 minutes till the dough doesn't stick on your hands
7. Cover the dough with cling and let it rest for 1-4 hours. I left mine for 4 hours for a better taste.
8. Next divide the dough into desirable sizes, spread it, apply oil, fold it back again.
9. Like that
10. You can cook your chapatis and enjoy with your favourite stew.

So that’s going to wrap it up for this exceptional food #mykenyantraditionaldish pumpkin/cinnamon chapatis recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!