Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin (payasa) halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin (payasa) halwa is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin (payasa) halwa is something which I have loved my entire life. They’re fine and they look fantastic.
pumpkin halwa or kaddu ka halwa recipe with step by step photos. pumpkin halwa Pumpkin halwa is not a traditional Indian dish but it had been featured in a lot of televisions shows & magazines. Pumpkin Payasam Recipe in Tamil -Pumpkin Kheer Recipe-Kheer Recipe - Payasam Recipe Pumpkin Halwa Fruit Halwa Sri Jayamani Catering service (Satish kumar). Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin (payasa) halwa using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin (payasa) halwa:
- Make ready 1 piece or 1/4 kg - pumpkin
- Prepare 2 tsp - ghee
- Get 3-4 tsp - jaggery or sugar
- Make ready 2 tsp - raisins
- Get 6-7 - dates (khajur)
- Take 4 - cloves
- Make ready 4 _cardamom
- Take 4 - cashew nuts
- Prepare 1 cup water
When cool, cut into squares and serve. Receipe of Pumpkin Halwa is very simple to prepare. This halwa is quite simple and calls for simple ingredients. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk.
Steps to make Pumpkin (payasa) halwa:
- Boil pumpkin in cooker (3 whistles) & allow it to cool
- Make a rough powder of cloves, cardamom & cashew nuts Heat ghee on low flame, just roast powdered cloves, cardamom & Cashew nuts for a minute and keep aside
- Remove the seeds of dates & crush it with the help of stone or belan Remove the skin of boiled pumpkin & Add jaggery powder, crushed dates. Keep it to boil for 5 minutes by adding one cup water. Add roasted miture of cardamom & stir it well you can have it like dessert & cold too
This halwa is quite simple and calls for simple ingredients. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. It has a touch of flavor from cardamom and coconut. Since pumpkin is known as Kaddu in Hindi. In a non stick pan, put a teaspoon of ghee and fry.
So that’s going to wrap it up with this exceptional food pumpkin (payasa) halwa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
