Easiest Way to Make Perfect Pumpkin coco barfi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin coco barfi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Can be enjoyed on any festival or occasion. Pls Like and subscribe my channel for more Easy And Tasty recipe. कद्दू की बर्फी Pumpkin barfi आसानी से बनाने का सरल तरीका. Pumpkin Halwa - Pumpkin dessert with Jaggery.

Pumpkin coco barfi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin coco barfi is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin coco barfi using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin coco barfi:

1. Get 1katori Khoya
2. Get 1/2 Pumpkin boiled
3. Make ready to taste Sugar
4. Make ready 1big spoon Ghee
5. Make ready 1 big spoon coconut powder
6. Make ready 1 big spoon milk powder
7. Prepare 1 tsp Coco powder
8. Get 1 tsp elaichi powder

Specialists in elegant and chic party favours. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I. There are many recipes we had earlier made from Pumpkin (Kaddu).

Steps to make Pumpkin coco barfi:

1. Boiled the pumpkin
2. Then put ghee in kadai
3. Then put pumpkin in it..and cook it for 5mins on slow flame and mashed it..
4. Then add milk powder and coco powder in it..mix it well
5. Then add sugar and coconut powder in it..mix it well
6. Then add khoya in it..and elaichi powder in it..mix it well..
7. When mixture become thick..it's done..
8. Then grease the plate with ghee..
9. And put all the mixture in it..and spread it…sprinkle dry fruits on it..
10. When it become properly set then cut the pieces…and serve chilled..

Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I. There are many recipes we had earlier made from Pumpkin (Kaddu). Today we will make Burfi with Ingredients for Kaddu ki Barfi. Easy Coconut Malai Burfi, Soft and Fudgy Burfi Recipe, Coconut Barfi. Indian desserts can be daunting and difficult.

So that is going to wrap it up for this special food pumpkin coco barfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!