Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lal bhopla / pumpkin bhaji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lal Bhopla / Pumpkin Bhaji is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lal Bhopla / Pumpkin Bhaji is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lal bhopla / pumpkin bhaji using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lal Bhopla / Pumpkin Bhaji:
- Take 1/2 kg Pumpkin
- Take 5 curry leaves
- Make ready 1 tsp red chilli powder
- Get 3 green chilli
- Get 1 tsp turmeric
- Take 1 tsp jeera
- Prepare 1 tbsp crushed garlic
- Prepare as per taste Salt
Steps to make Lal Bhopla / Pumpkin Bhaji:
- Heat oil and add jeera, crushed garlic, curry leaves and green chillis.
- Once those are fry add red chilli powder and turmeric and mix it.
- Now add chopped pumpkin and first mix it and put lid on it.
- Once it is cooked remove it from flame and serve it hot
So that is going to wrap it up with this special food lal bhopla / pumpkin bhaji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
