Easiest Way to Make Homemade Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kumro pata bora (pumpkin leaves pakoras - bengali style). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook kumro pata bora (pumpkin leaves pakoras - bengali style) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style):

1. Make ready 10-12 Pumpkin Leaves, chopped
2. Make ready 1/2 cup besan (gram flour)
3. Prepare 1/4 cup rice flour
4. Take 1 tsp. nigella seeds (kalonji)
5. Prepare pinch baking soda
6. Take to taste salt
7. Prepare 1/4 tsp. turmeric powder
8. Get 1 onion, chopped
9. Get 1 tsp. ginger, grated
10. Take 1-2 green chilies, chopped
11. Make ready oil to deep fry / shallow fry

Steps to make Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style):

1. Take few tender leaves. Wash and rinse them.
2. Chop them roughly.
3. In a bowl, take besan, rice flour, salt, turmeric powder, ginger, green chilies, onion, nigella seeds and baking soda.
4. Add the chopped greens & make a batter with required quantity of water.
5. Heat oil in a pan & drop spoonfuls in it. Fry till light golden in colour.
6. Drain on a tissue paper.
7. Serve them hot with some chutney / kasundi, as an appetizer, as an evening tea-time snack or as an accompaniment to dal-chawal.

So that’s going to wrap this up with this exceptional food kumro pata bora (pumpkin leaves pakoras - bengali style) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!