Recipe of Speedy Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kumro phool bhaja (pumpkin flowers pakora - bengali style). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have kumro phool bhaja (pumpkin flowers pakora - bengali style) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style):

1. Take 5-6 Pumpkin Flowers / Blossoms
2. Make ready 4-5 tbsp. besan (gram flour)
3. Take 2 tbsp. rice flour
4. Get to taste salt
5. Prepare pinch turmeric powder
6. Prepare 1/2 tsp. red chilli powder
7. Prepare 1/2 tsp. baking soda
8. Take 1 tbsp. poppy seeds
9. Prepare 1/2 tsp. kalonji (nigella seeds)
10. Prepare as needed oil to deep fry

Instructions to make Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style):

1. Discard the stem and stigma from each of the Pumpkin flowers. Wash them gently and rinse well. Keep aside.
2. Prepare a batter with besan (gram flour), salt, turmeric powder, red chilli powder, baking soda, kalonji, rice flour and poppy seeds with required quantity of water. Dip the washed & drained flowers in the batter.
3. And deep fry them in hot oil till golden in colour.
4. Drain on a tissue paper.
5. Serve them as an appetizer with kasundi or as a side dish with khichdi or dal-chawal.

So that’s going to wrap it up with this special food kumro phool bhaja (pumpkin flowers pakora - bengali style) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!