26/07/2020 03:37

How to Prepare Award-winning Panko Fried Chicken Salad

by Allie Schwartz

Panko Fried Chicken Salad
Panko Fried Chicken Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panko fried chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Panko Fried Chicken Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Panko Fried Chicken Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have panko fried chicken salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panko Fried Chicken Salad:
  1. Take l bag Romaine hearts
  2. Get 6 Roma tomatoes
  3. Prepare 4 green onions
  4. Prepare 2 cucumber
  5. Take 6 med. eggs
  6. Make ready 1 cont. Blackberries
  7. Make ready Panko bread crumbs
  8. Take Vegetable oil
  9. Prepare 1 cup flour
  10. Get strips Chicken breast
Instructions to make Panko Fried Chicken Salad:
  1. Get a med. sized bowl. Put Romaine lettuce in bowl.
  2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
  3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
  4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
  5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
  6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
  7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy

So that’s going to wrap it up with this special food panko fried chicken salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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