Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin parathas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin parathas is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pumpkin parathas is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin parathas using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin parathas:
- Get 2 cup leftover pumpkin sabzi
- Take 1 cup wheat flour
- Take 1/4 cup semolina
- Prepare 1/4 cup besan
- Prepare 1/4 cup makai flour
- Prepare 1/4 cup bajra flour
- Make ready 1 tbsp Garam masala
- Take 1 tbsp sabzi masala
- Prepare to taste Salt
- Prepare 1 tbsp chopped coriander leaves
- Get 2-3 tbsp sesame seeds
- Make ready as required Water and oil
Steps to make Pumpkin parathas:
- Mix all the ingredients except the sesame seeds and oil and make a dough.
- Make small balls and roll them into parathas
- Sprinkle sesame seeds on top and once again roll the paratha so that they doesn't fall off while you cook them.
- Heat a pan or tava and start cooking the parathas from both the sides
- The aroma of roasted seeds is just awesome
- Serve with green Chutney and fresh malai.
So that’s going to wrap it up with this special food pumpkin parathas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
