Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin burfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Burfi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pumpkin Burfi is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin burfi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Burfi:
- Prepare 250gm Pumpkin (grated)
- Get 150 ml Milk
- Get 6 tbspn Sugar
- Make ready 6tbsp Milkmaid (adjust acc to your taste)
- Make ready 20 gms Milk powder
- Make ready 1 tbspn Ghee
Instructions to make Pumpkin Burfi:
- Heat ghee in a kadai add grated pumpkin and fry for few minutes till the raw smell goes,
- Then add milk close and cook on slow flame until it thickens, keep stirring in between..
- Then add sugar, milk maid, milk powder and mix well, continue cookin for another 2-3 min.. transfer this mixture into a greased tray, garnish with sm nuts, cool it and cut them into your desired shape and serve..
So that’s going to wrap it up for this exceptional food pumpkin burfi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
