How to Prepare Favorite Pumpkin Chapatis

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin chapatis. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Chapatis is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Chapatis is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin chapatis using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Chapatis:

1. Get 1 kg wheat flour
2. Get Quarter full teaspoon salt
3. Get Medium size pumpkin
4. Take 500 ml cooking oil
5. Make ready 250 ml hot water

Steps to make Pumpkin Chapatis:

1. Peel and boil the pumpkin until they are soft.
2. Smash the boiled pumpkin in a bowl while they are still hot.
3. Add flour and the salt to the smashed pumpkin.
4. Mix and knead until the dough gets the desired texture. You can use the hot water if the dough is still bulky and heavy. Make a well on the dough and add about 50ml of the cooking oil. Knead well again until the oil is distributed
5. Roll a big piece and apply oil on the upper surface and then cut into long pieces
6. Roll the long slender pieces to make balls of small dough
7. Pre-Heat the pan while you roll the small balls of dough into circular shapes.
8. Put the flat rolled circular dough into the already hot pan. Let it cook before adding oil. On both sides.
9. Cook until it is ready. Repeat this for all the small dough balls.

So that is going to wrap it up with this special food pumpkin chapatis recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!