Steps to Make Quick Pumpkin leaves with vegetables and moong dal

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin leaves with vegetables and moong dal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin leaves with vegetables and moong dal is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin leaves with vegetables and moong dal is something that I’ve loved my whole life. They’re nice and they look wonderful.

Hello eveyone Welcome to pooja´s sweet home essence its name of my YouTube channel and through this channel i going to share some recipes, homemade remedies. Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin leaves with vegetables and moong dal using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Pumpkin leaves with vegetables and moong dal:

1. Take 1/2 kg Pumpkin leaves and stems
2. Take 1 potato
3. Get 1 brinjal
4. Prepare 1 ridge gourd
5. Get 1/2 kg Pumpkin
6. Make ready 1 Green chilies
7. Get 1/2 tsp Black cumin
8. Prepare 1 tsp ginger paste
9. Prepare To taste Salt
10. Take 1/2 teaspoon sugar
11. Prepare To taste Turmeric powder
12. Prepare as needed Mustard oil
13. Make ready 1/2 cup half boiled moong Dal
14. Take 1 teaspoon fresh cream or milk

This recipe is made with moong dal and is packed Moong dal, otherwise known as green gram, is one of the best vegetarian superfoods. The combination of moong beans and pumpkin makes this recipe a. Pumpkin Kootu is made using Yellow Pumpkin (Paragikai), Moong dal & ground coconut. Pumpkin fruit is one of the widely grown vegetables that is incredibly rich in vital antioxidants, and vitamins.

Steps to make Pumpkin leaves with vegetables and moong dal:

1. Clean and cut the leaves of pumpkin roughly..
2. Cut the stems of the pumpkin length wise.
3. Cut all the vegetables into medium size pieces..
4. Heat mustard oil in a kadhai
5. Add black cumin and green chilies.
6. Add all the vegetables.Add stems of the pumpkin.
7. Add salt and turmeric powder.
8. Saute it for 2 minutes.
9. Cover it with a lid
10. Cook it on slow flame..
11. When half done add the leaves of the pumpkin..and add ginger paste.
12. Mix it well.
13. Again cook it on low flame for 2 to 3 minutes..
14. Add half boiled moong Dal..give it a good mix.Add 1/2 teaspoon sugar (optional)
15. Cook it by covering a lid on low flame.
16. When all the water evaporates add one teaspoon fresh cream or milk..
17. Turn off the gas And serve hot with boiled rice.

Pumpkin Kootu is made using Yellow Pumpkin (Paragikai), Moong dal & ground coconut. Pumpkin fruit is one of the widely grown vegetables that is incredibly rich in vital antioxidants, and vitamins. When the mustard seeds starts to sputter, add curry leaves and add cooked dal and pumpkin and. Yellow Moong Dal Fry - easy to make delicious dal with mung lentils, onions, tomatoes and spices. Dhansak Recipe - a vegetable and lentil preparation If you prefer you can add a few drops of lemon juice to the dal.

So that is going to wrap it up with this special food pumpkin leaves with vegetables and moong dal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!