Step-by-Step Guide to Make Homemade Brad's panko tempura fried rockfish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's panko tempura fried rockfish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's panko tempura fried rockfish is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Brad's panko tempura fried rockfish is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's panko tempura fried rockfish:

1. Make ready 5 wild, fresh rockfish fillets
2. Get 1 cup flour
3. Prepare 1 cup rice flour
4. Prepare 1 cup ice cold water
5. Get 1 tsp salt
6. Make ready 1 tsp garlic powder
7. Prepare 1 tsp Chinese 5 spice
8. Get 1 tsp ginger
9. Prepare 2 cups panko bread crumbs
10. Prepare Dipping sauces
11. Prepare Szechuan peanut sauce
12. Take Oyster sauce
13. Prepare Hoisin sauce
14. Prepare Siracha sauce

Instructions to make Brad's panko tempura fried rockfish:

1. Wash and make sure there are no bones in the rockfish fillets.
2. Place flour in a LG shallow dish.
3. In another shallow dish combine; rice flour, water, and seasonings.
4. Add panko to a third dish.
5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
7. Drain on paper towels when done.
8. I served over herbed white rice. With each of the dipping sauces. Enjoy.

So that’s going to wrap it up with this special food brad's panko tempura fried rockfish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!