How to Make Homemade Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

1. Get 1 Ribeye cut steak
2. Make ready 1 teaspoon salt, pepper and rosemary
3. Take 1/4 lb Brussel sprouts
4. Take 1 tablespoon honey
5. Prepare 1 corn (cut kernels off the cob)
6. Make ready 2 large potatoes
7. Make ready 1/2 cup milk and sharp cheddar cheese
8. Get 2 tablespoon butter

Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

1. Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
2. Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
3. Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!

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