Recipe of Award-winning Raw moong daal with pumpkin and bottle gourd

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raw moong daal with pumpkin and bottle gourd. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Raw moong daal with pumpkin and bottle gourd is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Raw moong daal with pumpkin and bottle gourd is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have raw moong daal with pumpkin and bottle gourd using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw moong daal with pumpkin and bottle gourd:

1. Get 150 gram moong daal
2. Take 1 cup bottle gourd cubed
3. Make ready 1 cup pumpkin cubed
4. Make ready 1 dry red chilli
5. Prepare 1/2 teaspoon nigella seeds
6. Prepare 1/2 teaspoon wild celery seeds
7. Make ready 2 slitted green chillies
8. Make ready 1/2 teaspoon turmeric powder
9. Make ready To taste salt and sugar
10. Prepare As needed oil

The skinned version is known as yellow moong dal, yellow dal or yellow petite. It involves making yellow moong daal along with bottle gourd. Both are very healthy and rich in nutrients. It can be made by simply boiling the daal and bottle gourd in a skillet along with handful of common Indian spices to bring out the flavor and aroma.

Instructions to make Raw moong daal with pumpkin and bottle gourd:

1. Soak the daal for atleast 20 minutes before cooking
2. Heat p l and temper nigella seeds, celery seeds and red chilli
3. Add pumpkin and gourd,saute adding salt and turmeric
4. Cover it for 10 mnts
5. Add the moong daal mix and pour water
6. Give it a good boil and then keep.it on a low flame
7. Finally add sugar and remove from the oven to serve

Both are very healthy and rich in nutrients. It can be made by simply boiling the daal and bottle gourd in a skillet along with handful of common Indian spices to bring out the flavor and aroma. This moong daal khichdi can be made with the combination of almost every daal i.e moong daal, green moong daal chilka,tuvar daal ,chana daal,urad daal or with a mixture of all daals/lentils.the ratio of daal and rice also depends on individual choice.the consistency of khichdi also vary,some like to. According to ayurveda, Moong dal is tridoshic meaning it balances all the three doshas which are kapha, vata and pitta. Moong lentils are highly nutritious and easy to digest.

So that’s going to wrap it up for this exceptional food raw moong daal with pumpkin and bottle gourd recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!